After taking over the little breakfast window out front, my life became busier, but simpler.Every day at 4:30 a.m. before dawn, I had to be at the restaurant.I brewed coffee, buttered stacks of toast, and got the takeaway counter ready for the morning rush.In the first week, my arms were so sore I could barely lift them. But when I counted the bills in the register and checked the orders in the system at the end of each day, I felt grounded in a way I had not felt in a long time.Dylan showed up every morning.He stood at the back of the line in his suit. When it was his turn, he ordered the cheapest toast-and-coffee set on the menu.I rang it up, took his money, packed the order, and handed it over.I did not charge him a cent more nor did I give him an extra piece of bread.He sent me a list of everything we had paid for together over the past five years.I went through the numbers during lunch and accepted only what I had originally contributed. As for the extra $100,000
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