I don't cook for people anymore.I used to. In the early years with Vino I cooked constantly — elaborate, exhausting dinners for his colleagues and his mother and men whose names I've since let go, standing at the stove in heels because he liked me "put together" when there were guests. Cooking, in that house, had been a performance staged for an audience that never once cleared a plate.Somewhere along the way I'd stopped. It was easier to let the kitchen become a room I passed through.Food became something Wiwin arranged, or a restaurant delivered, or I ate standing over the sink at eleven at night reading a P&L.So I don't fully understand why, three days after the picnic, I heard myself say into the phone: "Come over Friday. I'll cook."Silence on the line. Then, carefully, like he understood the size of it: "You'll cook. For me.""Don't make it a thing, Nik.""I would never," he said, and I could hear that he absolutely was.He arrived at seven with a bottle of wine he never me
Last Updated : 2026-07-10 Read more