Does 'A Year In Provence' Have A Sequel?

2025-06-15 19:16:13
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4 Answers

Blake
Blake
Favorite read: Finding love in Paris
Helpful Reader Librarian
Absolutely! 'A Year in Provence' is just the beginning of Peter Mayle's delightful journey through French countryside life. The sequel, 'Toujours Provence', dives even deeper into the quirks of rural France, with more hilarious encounters with locals, absurd bureaucratic mishaps, and mouthwatering descriptions of food. Mayle’s wit shines as he navigates goat races, eccentric neighbors, and the eternal struggle to renovate his stone farmhouse. It’s a must-read for anyone who fell in love with the first book’s charm.

For those craving more, Mayle didn’t stop there. He penned 'Encore Provence', a third installment, where he reflects on the enduring allure of the region. This one’s richer in nostalgia, exploring Provençal traditions, from truffle hunting to the art of doing nothing. The sequels aren’t just continuations—they’re love letters to a place where time moves slower, and every meal is an event.
2025-06-17 13:34:30
18
Bibliophile Accountant
Yes, and it’s just as charming! 'Toujours Provence' picks up where the first book left off, doubling down on the humor and warmth. Mayle’s knack for turning mundane moments—like battling a stubborn olive tree or deciphering local customs—into laugh-out-loud stories is unmatched. The sequel feels like catching up with an old friend who’s still hopelessly in love with Provence. If you adored the first book’s mix of travelogue and comedy, this one won’t disappoint.
2025-06-18 07:26:37
18
Noah
Noah
Favorite read: See You Again Next Year
Longtime Reader Analyst
Yep! 'Toujours Provence' continues Mayle’s adventures, focusing on smaller, funnier vignettes. Think truffle scams, eccentric plumbers, and the eternal quest for the perfect baguette. It’s cozier than the first, like a warm croissant on a sleepy morning.
2025-06-20 01:31:06
36
Kieran
Kieran
Favorite read: Another Spring
Reply Helper HR Specialist
Indeed, there’s a sequel—'Toujours Provence'—and it’s packed with the same wit and culinary passion. Mayle’s observations about French culture are sharper here, whether he’s describing a chaotic village fête or the secret rituals of bread-making. The book leans into the absurdity of expat life, proving that Provence never runs out of surprises. It’s a lighter, faster read but equally vivid.
2025-06-21 14:13:25
4
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