Who Is The Author Of 'Cook For Your Gut Health'?

An apocalypse driven by natural disasters. Survival of the fittest. Typhoons, floods, deadly cold, scorching heat, earthquakes, tsunamis, insect plagues, acid rain… After struggling through three years of the apocalypse, Nicole Floyd met a brutal death. Miraculously, she woke up and found herself three days before it all began. Nicole seized the advantage to reclaim her storage space, flipping the switch on full-on stockpiling mode. She shopped until she ran out of money, and her storage was packed tight. She also looked for the dog that had saved her life once before. She sharpened her knives, stacked her supplies, and took care of unfinished business. She paid back every debt, whether owed in blood or in kindness. And then, disaster struck. Her right hand gripping a knife and her left stroking the dog, Nicole pressed on through the ruins of a world without order or morals.

My husband came home on our anniversary with my best friend on his arm and divorce papers in his hand. He told the world I cheated. He took my name, and left me sleeping on the. streets with a secret I hadn't told anyone — his baby growing inside me. I had nothing. Until a great-aunt I barely knew left me a vineyard, an estate, and a second chance I didn't ask for. I was finally building something. A business. A life. A future for my child. What I didn't know was that I was surrounded by more enemies. The new man I was falling for had been sent to find me. And the man who divorced me was now fighting to get me back — because I had become the one thing he couldn't beat.

Asha, an orphan at a young age, is now on the brink of helplessness and despair. Would she let despair to chase her for the rest of her life? No, thus, she faces the man who wants her dead and dares to stand as a woman in the world of male chefs. She creates her own dishes and makes his father's recipes alive again. Her adventures lead to clues of her father's real killer and get entangles with love at the same time. Somehow, when she is face to face with the murderer, will she forgive or not? The Recipe of Love will show her the right decision to make.

On Christmas Day, eight months pregnant, I struggled through the kitchen,cooking for my husband and his secretary. When I finally sat down, hoping to taste a piece of turkey I didn’t even get during Thanksgiving, my husband shoved me aside like I was nothing. He slid the turkey in front of his secretary instead. “Alison,you’re already so fat. Stop eating. Let Daisy have it—she deserves to enjoy your cooking.” Daisy，chewing on the turkey I had painstakingly prepared, had the audacity to mock me under the guise of playing truth or dare with my child. “So, what do you think your mom looks like?” “Mommy looks like a fat pig on a farm!” “Her stretch marks? They’re like disgusting worms crawling all over her. Even Santa would run for his life!” Their laughter erupted like daggers piercing me from all sides. Humiliation and rage burned through me as my dignity was stripped bare. I demanded an apology from that vile woman, but my husband—my husband!—turned his cold, cruel face toward me and said, “Get out of here.” Pregnant, exhausted, and humiliated, I stood there in shock. Then I snapped. I grabbed the Christmas cake and turkey and threw them in the trash. I walked out without looking back. This wretched family doesn’t deserve a second of my effort or a single ounce of my love!

Talented Chef Renee' has been consumed with running her new catering business with her sisters, Jennifer and Suzanne. It isn't until John walks through their door that she realizes something may be missing in the recipe of her life. For the past year, John has been dealing with the fallout of his wife's abandonment. He's had to learn to be a single dad to their 8 year old daughter and will do anything to fill the void her mother left. It isn't until he commissions Renee' for his daughters birthday party that he realizes he's forgotten that he's not only a father, but a man. They both think they're content in their lives, but sometimes the right amount of spice can turn an okay dish into a magnificent one.

At our company dinner, my girlfriend, Katherine Hale, makes a detour to get some treats. She hands a glass of juice to my childhood friend, Mark Langley, who is sitting opposite us. Then, she sets down a cup of yogurt in front of me. Mark thanks her with a smile. "How thoughtful of you! You remembered I can't have iced drinks because of my gastric issues." I stare at the cup of yogurt with mango bits in it. Then, I nudge it further away from me, my expression blank. "What's the matter?" Katherine asks casually. I respond, "I'm allergic to mangoes. Did you forget that again?" She freezes for a moment. Then, she smiles and shrugs. "Come on, it's no big deal. Just pick out the mango bits." But she never forgets that Mark doesn't want any cilantro or onion in his food. Also, he only accepts chilled juice without any ice or sugar. Meanwhile, I have difficulty breathing if I take even a single bite of mango, but she thinks it's fine as long as I pick them out. Turns out, if one is biased enough, they can overlook even matters of life and death. On our way home, I sit in the back seat as usual. I look at the two people in the front, who seem perfect for each other. All of a sudden, I feel relief washing over me. Katherine can't even remember my allergies, so what am I holding onto this relationship for?