I’m all about efficiency in the kitchen, so five-ingredient recipes are my jam. Take avocado toast, for example: bread, avocado, lime, salt, and chili flakes. Smash the avocado with lime and salt, pile it on toast, and finish with chili flakes for a kick. It’s stupidly easy but feels gourmet.
Or try a no-fuss omelet with
Eggs, spinach, cheese, butter, and a
dash of pepper. Melt the butter, wilt the spinach, pour in beaten eggs, and sprinkle cheese. Fold it over, and bam—breakfast is served. The key is quality ingredients; when you use fewer, each one shines.