Does Fishing Booker Offer Deep-Sea Fishing Options?

I am the Shark of NYC. I am know in the business world for being relentless and having always my way. And my hidden side, my Italian Mafia side, I am a killer, I don't care who stands in my way because I will End you.Then everything went downhill when she walked into my life. Olivia Black. I need her. She will be mine and I don't care about the consequences. I will deal with them later. She will be mine. Even if it is the last thing I'll ever do.

WARNING: This book is dripping in sin. It contains unapologetically explicit smut—raw, steamy, and wildly taboo. If you're not into filthy fantasies, solo indulgence, beast x human, wolf x wolf or human heat, dominant billionaire bosses, fae seductions, or lust-fueled encounters with no strings attached, turn back now. But if you're craving a no-holds-barred ride through 170 explosive, pulse-pounding steamiest stories that will leave your body aching and your imagination on fire, welcome, my daring guest. Everything here is pure fantasy, purely mine. Read at your own risk... of intense arousal.

Tall, dark, and gorgeous with cobalt-blue eyes. It doesn’t hurt that he’s the billionaire owner of the resort we’re staying at. And all of it is just what I needed for my celebration weekend after graduating with my master’s. It’s our last girls’ weekend before my friends and I go our separate ways, and it’s going to happen with a bang. Literally. Hopefully. It would be a first. The desire was to keep things casual, but our connection is far too deep for that. Him being ex-military and me being an Army brat. The rules we each set up are shattered thanks to the raging passion between us. But eventually, I have to go home. What I never expected in a million years was that he might follow me. Enough swimming in the shallow end of the pool. We’re diving in deep.

In my past life, I was performing emergency pipeline repairs 300 meters beneath the ocean when my oxygen line ruptured. I swam back for help, only to have my wife, Summer Yates, and her first love, Zachary Gibson, lock me out of the diving bell. Not only did they ignore whether I lived or died, but they also started live-streaming an extreme no-oxygen endurance challenge to the entire internet. In the end, I suffocated and drowned. Even after my death, Summer and Zachary smeared my name, calling me a deranged saboteur, while they ran off together with my massive life insurance payout. When I opened my eyes again, I had been reborn to the exact moment I was banging on the hatch. Right on cue, Summer's sweet, teasing chuckle came through the comm. "All units, don't open the hatch. Carter wants to attempt an extreme challenge today. He's going to swim back to the surface without oxygen!" Immediately after, Zachary's voice followed, trembling with excitement. "Babe, the sponsors said if Carter succeeds this time, I'll be the lead director on next month's million-dollar documentary series!" In my past life, I had begged them through mouthfuls of blood, only to be met with Summer's impatient urging. "Stop wasting your energy. You should save your oxygen and start swimming up. You're such a strong swimmer. Just hold on for another half hour, and you'll make Zachary's dream come true!" Now, as I listened to this pair of scumbags plot against me, I sneered and cut the communication. I raised the highest-powered underwater cutting torch in my hand and aimed it directly at the main load-bearing cable connecting the diving bell to the surface vessel above. They wanted me dead, so none of them would be leaving alive either.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.