Walking into The Sanctuary Bar and Kitchen in Goa felt like stepping into a place where you can splurge or keep things pleasantly affordable depending on your mood. From what I paid and what I saw on other tables, mains generally sit between ₹400 and ₹900 — think hearty burgers, seafood plates, or a nice pasta. Starters and small plates are usually ₹250–₹550, which makes sharing
easy and wallet-friendly if you want to sample a lot. Cocktails are one of the pricier draws: expect about ₹350–₹700 each, while mocktails and soft drinks are much cheaper, around ₹150–₹300. Beers typically
range from ₹150 to ₹350 depending on draft or bottled options.
If you’re planning a more indulgent evening, the sharing platters or signature dishes plus several rounds of cocktails can push a couple to ₹1,800–₹3,500 total. For solo diners or groups sticking to mains and a drink or two, a budget of ₹600–₹1,200 per person is reasonable. Keep in mind that Goa’s
Tourist Season and special events (live music nights, DJ sets) can bump prices slightly and popular weekends may fill up fast.
Practical tip: check if they have happy hour timings or set menus on weekdays — that can cut costs in half for drinks. Also remember bills in Goa often include GST and sometimes a service charge, so add ~10–12% on top of menu prices. Overall, it’s a spot where you can treat yourself without completely breaking the bank, and the vibe is worth the little premium in my book.