Ohhh, 'Chef’s Choice'! That manga had me craving ramen at 2 AM. Sadly, no sequels exist—but the artbook 'Secret Ingredients' includes bonus comics showing what the characters are up to years later. It’s more slice-of-life than plot-driven, but seeing them open a tiny bistro together gave me closure. The fandom’s still active on forums, though, swapping headcanons and recipe recreations. If you loved the competitive kitchen battles, 'Toriko' might be a fun detour while we all hope for a miracle sequel announcement.
I adore 'Chef's Choice'—it’s one of those stories that sticks with you long after the last page. From what I’ve dug up, there isn’t an official sequel, but the creator did drop a few spin-off manga chapters that explore side characters’ backstories. They’re tucked away in some anthology collections, so they’re easy to miss. I stumbled upon them while browsing a secondhand bookstore in Tokyo, and they added such depth to the world. The main story wraps up pretty conclusively, though, so I’m not sure a sequel would even feel necessary. Still, I’d devour one if it ever appeared!
Funny thing—fans have written tons of doujinshi that feel like spiritual successors. Some even weave in crossover elements from other foodie series like 'Food Wars!' or 'Yakitate!! Japan.' It’s wild how much love this niche gem inspires. If you’re craving more, I’d hunt down those extra chapters or dive into the fanworks. They’re like hidden dessert after a satisfying meal.
Man, 'Chef’s Choice' was my gateway into cooking manga! I binged it during a summer vacation years ago. As far as sequels go, nada—just a standalone masterpiece. But the author released a one-shot called 'Kitchen Wars' in 2018 that’s set in the same universe. It’s got that same chaotic energy, just with a rival chef as the focus. Not a direct follow-up, but it scratches the itch.
I’ve also seen rumors about a live-action adaptation floating around, which might revive interest in the series. Who knows? Maybe that’ll spark a sequel. Until then, I’ve been filling the void with similar titles like 'Cooking Master Boy' or 'Today’s Menu for the Emiya Family.' Different vibes, but they hit that food-and-drama sweet spot.
2026-01-22 18:35:47
21
View All Answers
Scan code to download App
Related Books
His Private Chef
Amycee
9.9
156.4K
Emily, a stunning 22 year old, was raised by her mother. She returned home from college for the summer, with plans to spend the holiday with her mom, an esteemed private chef in Los Angeles.
But when her mother falls too ill to fulfill a high-profile summer job, She is forced to take her place.
She never expected her summer to involve working for Liam Black,the city's most sought after bachelor.
Will they blur the lines or keep things strictly professional?
One summer job, everything changes…..
When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him.
Too bad he’s simply too hot to resist.
He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me.
What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess.
Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his.
Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him.
And the worst part?
Walking away from him might be harder than staying.
For three years, Elena endured a husband who barely acknowledged her, a mother-in-law who treated her like hired help, and a sister-in-law who sneered that she was nothing but a golddigger. All the while, her husband, Damien, pined after his “perfect” ex, like his own wife didn’t exist.
Until the day Elena had enough.
She signed the divorce papers, packed a single bag, and vanished.
Damien was certain she’d come crawling back within a week. But the woman they all dismissed? Turns out Elena is a billionaire heiress, the CEO of the very empire Damien has been desperate to partner with and the one now signing his paychecks.
Oops.
Now Damien is spiraling, realizing too late what he lost. But Elena has choices she never had before. Like her childhood best friend, an NFL star who’s been in love with her all along.
So who will it be?
The ex-husband who finally woke up?
The best friend who never left?
Or has Elena finally decided she’s done with men who don’t deserve her?
“You loved me at my worst so you deserve me at my best.”
Unrequited love hurts but what hurts even more is when the person you love with all your being is in love with your best friend. And what hurts even worse is when your Best friend slaps the truth right in your face that your man has been in love with her all along and you are nothing but just a second choice. As important as a rock on the street. No one should ever go through this. But Serena wasn't that lucky.
To get revenge on Shanice Cooper- the queen bee of High Central- Asher Carter begins dating Serena Adams- Shanice's best friend. Serena, who is deeply in love with Asher, fails to notice his ulterior motive and keeps falling for him even more. It takes her 7 long years to know she was just a pawn in his game.
But 7 years is long enough to change the game.
It was all supposed to be just a game, but Asher couldn’t help himself falling for this innocent girl. He didn't realise when she became the center of his world. When did she become so important? So much that he bent the sky and moved the world only to see her smile. He became the richest man on earth only so that his woman lived like a Queen. He thought he was in love, but what he felt for Serena Adams was far more intense than he had felt for anyone ever. It was straight madness.
But what happens when his first choice returns? The question is would Asher go back to her or would he, this time, protect his marriage? And what will happen when Serena finds out the truth- will she stay or leave him?
Heartbroken. Betrayed. Determined to start over.
When aspiring chef Evelyn Hayes discovers her fiancé in bed with her best friend, her world falls apart. Leaving behind her small-town life, she heads to New York City, vowing to focus on her dreams—and never let love get in the way again.
But fate has other plans.
Enter Damian Blackstone: a billionaire playboy with a ruthless reputation and a family determined to force him into a commitment he’s not ready for. His solution? A deal with Evelyn—pretend to be his girlfriend and help him get his mother off his back, and he’ll jumpstart her culinary career.
What begins as a simple arrangement soon sparks undeniable chemistry, testing both their hearts and their limits. As the lines between pretense and passion blur, Evelyn fights to protect her heart, while Damian grapples with feelings he never expected.
Will Evelyn and Damian find the courage to embrace the love they never saw coming? Or will their carefully constructed façade crumble under the weight of their growing feelings?
The Chef and the Charmer is a slow-burn romance full of betrayal, humor, and the kind of sparks you can’t fake.
Asha, an orphan at a young age, is now on the brink of helplessness and despair. Would she let despair to chase her for the rest of her life? No, thus, she faces the man who wants her dead and dares to stand as a woman in the world of male chefs. She creates her own dishes and makes his father's recipes alive again. Her adventures lead to clues of her father's real killer and get entangles with love at the same time. Somehow, when she is face to face with the murderer, will she forgive or not? The Recipe of Love will show her the right decision to make.
The memoir 'Yes, Chef' by Marcus Samuelsson is such a heartfelt dive into his journey as a chef, and honestly, I’ve been hoping for a sequel ever since I turned the last page. While there isn’t a direct follow-up titled 'Yes, Chef 2,' Samuelsson has stayed active in the culinary world, releasing other books like 'The Red Rooster Cookbook' and 'Marcus Off Duty.' These aren’t sequels in the traditional sense, but they expand on his philosophy of food, culture, and community. 'The Red Rooster Cookbook,' for instance, feels like a spiritual successor, blending stories from his Harlem restaurant with recipes that carry the same warmth as his memoir.
If you’re craving more of his voice, his TV appearances and interviews might scratch that itch. Shows like 'No Passport Required' let him explore food and identity in a way that echoes 'Yes, Chef.' It’s not the same as a sequel, but it’s a reminder of how his story keeps evolving. I’d love to see him revisit his memoir format someday—maybe diving into his work post-'Yes, Chef' or his thoughts on the ever-changing food industry. Until then, I’ll just keep rereading my favorite passages and experimenting with his recipes.