Focus On Fish

On our wedding anniversary, I ask my husband, Luke Blackburn, to buy me some fish stew. Since I'm in my first trimester, I keep vomiting every now and then due to morning sickness. Right now, I have an intense craving for fish stew. But Luke comes home empty-handed in the middle of the night. He claims that he's completely forgotten about my request. I don't say anything at all. All I notice is a strand of long hair sticking to Luke's collar that doesn't belong to me. Some time later, I see the fish stew I never got to eat in a photo that Luke's colleague, Ruby Pollard, has uploaded to her social media feed. The caption reads, "Luke ordered this dish for me. He knows that I love fish stew from this particular restaurant the most. I'm so touched by his gesture!" In the photo, I see a pair of familiar hands picking out fish bones from the meat tenderly just for Ruby.

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

You might wonder what the bait is all about? Yeah. Life, itself, is a dirty game. Like a pass card, just to achieve the impossible at the expense of others. Here comes a clean but dirty game played amongst three. Each wants to be crowned the dirtiest and master of the game... Hardie Morrison, a drug addict and a drug Lord too. Involved in a play of lose or win, he lost his beloved and he's bent on revenge. Arlington Grayson, a young and promising lady who's just after what life decided to offer. Everyone seeks for happiness and yes, that's one of Arlington's wish everyday. What happens when Arlington met with Hardin, fell head over heels with him but all Hardie wants was just to used her for his benefit and disposed her off like a trash. Love, they say, melts a hardened heart and it sometimes heals a broken heart too. But what if reverse is the case here? What if Arlington was just the wrong bait? What if...? What if...?

I was a mermaid from the deep sea. Out of curiosity and playfulness, I was caught by a fisherman and endured unbearable torment. Just when I was on the brink of death, Trevon Chapman happened to pass by and saved me. So, I gave up my identity as a mermaid princess, left the ocean behind, and followed him into the human world. For five years after our marriage, Trevon granted my every wish and showered me with affection. I truly believed I had found a safe harbor I could depend on for the rest of my life—until fate struck with its cruelest blow. Trevon's childhood sweetheart had fallen gravely ill, and only a mermaid’s tail could save her. I begged him desperately, but he responded with chilling indifference. "You're only losing your legs. Corinne is losing her life. Are you really that heartless? You're just going to watch her die?" "Besides, you can’t return to the sea anymore. That tail means nothing to you now. From now on, I’ll be your legs." After the surgery, I sat in a wheelchair, running my hand over the empty fabric where my legs should have been, and calmly demanded a divorce. Trevon pulled Corinne into his arms, sneering. "You're neither human nor fish now—a monster. Without me, the only road left for you is death." Yet in the end, when I transformed back into a mermaid and leapt into the sea, his cries and desperate sobs echoed across the waves.

Every third year, Mother of the sea demands her rituals to be paid, and He was on the wrong side of luck when he was chosen. His only fate was death, while was defiled on this day. After a terrible confrontation, the weakest mermaid is used as ritual to apease the gods for food and protection. Escaping and running from a great responsibility that open his colony to danger. Returning back to where he came from was a difficulty decision. Every where he goes, he is a potential threat, there is only one place he can be welcomed. The human land, yet he is a greater threat to human because he is a Merman. The struggle of blending in continues after he meet those who are instrumental to his struggles but he won't live with the fault that there won't be any consequences for his actions