NutritionCalc Plus 2.0 Online Standalone

My mom is a retired supermodel. She's added a monitor to the weight scales at home so that she can monitor my and my sister, Abigail Teller's perfect body weight. If my data goes up by 0.1%, Mom will ban me from eating for the next three days. But the thing is, Abigail keeps eating fried chicken every day, yet her monitor's light is always green. Mom claims that Abigail's still going through puberty. I defend myself, saying that I've gained weight because of the bloating caused by my period. As Mom points at the red light emitted by my monitor, she exclaims, "The data is never wrong! If you've gained weight, that means you've been snacking far too much!" After getting punished many times, I begin believing that being fat is a sin. On the night of my 20th birthday, the long-term diet I've been placed on has triggered my kidney failure, which causes me to bloat up everywhere. I kneel on the floor and plead to Mom that I'm seriously ill. But that's when the monitor lets out a shrill alarm. When Mom sees the 5% increase in my body fat data, she puts me through a devillish punishment. I can feel the electric currents jolting through my body. "It's bad enough that you've secretly snacked on cake, but to even lie in my face about your illness? I'd like to see how long you can stay stubborn for!" Having said her piece, Mom locks the door and takes Abigail out to celebrate her birthday. I guess Mom is correct. Monitors never lie. I'm the one who's at the wrong for being a glutton. That's why I've transformed into a monster who doesn't deserve any love at all. I'm sorry, Mom. I'll only drink water in my next life.

My older sister Jenny and I both gained weight easily, so our mother made the decision that we could eat nothing but the diet meals she made. I followed her rules as best I could. I did not even dare drink an extra drop of water. But when I stepped on the scale a month later, I weighed three hundred pounds. I rushed into Jenny's room and found her in a tight dress posing in front of the mirror. She smiled at me. "Shannon, does this dress look good on me?" Then, I saw the number on her scale. I could hardly believe it. She was down to ninety pounds. I suspected something was wrong with Mom's diet meals, so I watched everything she did, from buying groceries to cooking. As soon as my meal was ready, I carried it straight to my room so that no one could do anything with it. Another month passed, and my weight climbed to five hundred pounds. Stretch marks covered my body, and my blood pressure reached two hundred. I lost my job because of my weight, my boyfriend dumped me without warning, and my health problems tortured me. I fell into deep despair. I refused to eat Mom's meals anymore and demanded that they take me to the hospital for gastric sleeve surgery. By then, I weighed eight hundred pounds. I had severe hypertension, high blood sugar, high cholesterol, and advanced heart failure. On the second day after the surgery, I died at home from a severe infection. When I opened my eyes again, I had regressed to the day Mom first started making our meals…

My mom decides to implement an income-based rationing system. Everything at home is delegated to everyone based on their income. At a holiday dinner, I decide to grab myself an extra helping of pasta. As soon as I fill up my plate, my mom snatches it from my hands. "Hold on. Just look at the spread on the table. The sea bass is already worth 180 dollars. The scallops are worth 200, whereas the lobster goes for 300 dollars. "You only earn 3,000 dollars per month. If you want a second serving, you must pay up first. I'll charge you based on the family rate. It'll be three dollars, thank you very much." My mom sticks out three fingers while smiling at me.

I get cyberbullied by the elderly people in my community. Apparently, they've uploaded videos, claiming that my charity kitchen that sells one-dollar meals not only sells bad food, but I've also sold them at ridiculously high prices. During the first year of the kitchen's establishment, I've sunk 420 thousand dollars and given it my all in running the kitchen. But all I receive in return is the Internet's backlash on me, which calls me for being a vile person. So, I decided to go along with the public opinion by shutting down the kitchen entirely. Then, I transform the venue into a card room that costs ten dollars per hour. As soon as the notice is posted, the entire community goes nuts. The elderly people's children soon show up on my doorstep and beg me to reopen the kitchen.

BOOK 2 OF THE EXCITING PARANORMAL ROMANCE THRILLER SERIES: VICKIE: Doctor by day. Werewolf Hunter by night... Just when things with the zombies looked like they were under control and behind them, Vickie Anderson's life goes topsy turvy when her true love, the very independent Dr. Peter Thomason, returns to Africa and werewolves appear. With the arrival of werewolves to her mountains, Vicki and her friends must figure out a way to deal with and eliminate them. To add to her stress, heartache, and confusion, friends who she thought were friends turn out to be enemies and new love is offered, but is she ready to trust and accept it? If you enjoyed book one of the Adventures of Vickie Anderson titled, VICKIE: Doctor by day. Zombie Hunter by night, don't miss reading book two! It's equally entertaining and even more sizzling.

After the school cafeteria for elementary school kids shut down, I decided to offer meals for all the kids in our building at my home. At the end of the month, when it came time to settle the bill, one of the neighbors wasn’t happy. “The new caterer downstairs only charges $2.50 per meal, but you’re charging us $5! That’s an extra $75 per kid per month. Do you have no shame?” she accused me. I calmly explained that I only used free-range meat and organic vegetables in my meals. But no matter how patiently I tried to reason with them, the parents insisted I refund the difference and demanded I charge no more than $2.50 per meal moving forward. When I lowered my costs to meet their demands, they started accusing me of mistreating their children. They went online to expose me and even reported me to the authorities. The online attacks were relentless. I was fined, and my husband lost his job because of the controversy surrounding me. The stress pushed me into depression, and in the end, I jumped off a building to end it all. When I opened my eyes again, I saw those same parents being swayed by others in the neighborhood to send their kids to the new daycare service that only charged $2.50 a day. What they didn’t know was that the lunch caterer next door did serve meat every day—but it was frozen, diseased pork that had been sitting in storage for two years.