The Frugal Gourmet Cooks American

When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him. Too bad he’s simply too hot to resist. He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me. What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess. Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his. Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him. And the worst part? Walking away from him might be harder than staying.

A parent in my son's preschool group chat tagged me out of nowhere. "Theo's dad, your son's lunches always look pretty nice. Starting tomorrow, pack one for my daughter too." "I'm not asking for free food. I'll give you ten dollars a day. That adds up. You can make a little extra on the side." I stared at the message, almost laughing from how absurd it was. My son has severe food sensitivities and a fragile stomach. Every ingredient in his meals is specially sourced, and a single lunch costs far more than five hundred dollars to prepare. And this man thought ten dollars could buy it? I replied with two words: "Not happening." The next day, my son came home crying. His lunch had been taken by another child, and the teacher had scolded him for being selfish. Fine. Since they wanted to push this far, I would show them exactly how far I could go.

My mother-in-law is extremely frugal. She reuses paper others have discarded, carefully saving the unmarked portions. She even takes the black waste oil from the kitchen range hood and uses it to cook our meals. She says, "Frugality is a virtue—it brings blessings!" I try tirelessly to convince her otherwise, throwing out all her filthy items to protect my family's health. But while she praises me to my face, behind my back, she uses my baby's food scissors to clip her grimy toenails. My child eventually dies of a lung infection, leaving me heartbroken. My mother-in-law, however, points her finger at me, saying I'm unlucky and that I've brought misfortune to their family. Even my husband blames me. In the end, they use a knitting needle to pierce my throat and stab me to death. When I open my eyes again, I find myself back on the day I first see her picking up dirty paper. The first thing I do is hide all the high-quality tissue paper I had stocked up on before my pregnancy, pretending I knew nothing. She calls these blessings, right? Fine. The blessings of this miserly frugality—she can reap them all herself!

Marie Sue’s life is a mess. Drowning in student loan debt, working a dead end restaurant job, and running barefoot through New York after borrowing money from dangerous loan sharks. Her life couldn’t get any worse. And then out of the blue, a freezing cold, stunningly handsome billionaire pays off her debt. Jordan Kensington doesn’t want her. He’s CEO of Kensington Foods, and heir to one of the richest families in the nation. Jordan has absolutely no desire for a relationship, particularly not with the messy stranger that kissed him in the middle of the street to save herself from arrest. Until Marie saves his mother’s life, and reveals a culinary skill passed down from her deceased father. Suddenly she’s swept into the world of the powerful Kensington family, and a whirlwind engagement she never saw coming. But Marie isn’t welcomed into the Kensington clan with open arms. A gorgeous socialite determined to become Jordan's wife, a conniving stepmother who is willing to do anything to reclaim her purchase, and a vicious enemy hiding within the Kensington empire are determined to destroy her. Amidst a world of wealth and intrigue, Marie must determine whether she can truly be Mrs. Kensington, and if her newfound love is truly worth risking everything for.

I was the stingiest rich wife in the city’s high society. I did not spend money on beauty treatments or travel. In fact, I did not even own a single decent outfit or a handbag. Everyone laughed at me. They said I had the fortune of a wealthy family but not the luck to enjoy it. However, what they did not know was that behind closed doors, Arvid Hans, who was famous for his lavish spending, was a hundred times stingier than I was. He piled on gold and jewels to keep up appearances in public. However, with me, he was a miser, refusing to spend a single extra penny. We split every expense down to the last penny. Every meal and every prescription required a receipt and an entry in the ledger. He said this was to help me develop a business mindset. He said that fairness and caution were the keys to a lasting relationship. While other wives were decked out in expensive jewelry, I was dressed simply. He said I was naturally beautiful and did not need such trinkets to enhance my looks. Even our housekeeper was hoarding gold for investment. Yet he kept me from touching a single penny, citing the Hans family’s tradition of being frugal. For three years of marriage, I lived like a devout nun, strictly adhering to the “rules of frugality” he had tailored for me. It was not until Christmas Eve, when I returned a day early from visiting my parents, that I discovered someone else had been living the life of luxury meant for me.

I get cyberbullied by the elderly people in my community. Apparently, they've uploaded videos, claiming that my charity kitchen that sells one-dollar meals not only sells bad food, but I've also sold them at ridiculously high prices. During the first year of the kitchen's establishment, I've sunk 420 thousand dollars and given it my all in running the kitchen. But all I receive in return is the Internet's backlash on me, which calls me for being a vile person. So, I decided to go along with the public opinion by shutting down the kitchen entirely. Then, I transform the venue into a card room that costs ten dollars per hour. As soon as the notice is posted, the entire community goes nuts. The elderly people's children soon show up on my doorstep and beg me to reopen the kitchen.