The Story Of Chicken Licken

Book #4 Wright-Petrov Series At the age of twenty-two, Skye Monticello lives her life in reckless exploration, even at the cost of her innocence during a one-night stand. However, upon discovering the identity of her mysterious fling and refusing to relinquish her freedom, she decides to flee and make a fresh start. Fate, however, has other plans, as she finds herself pregnant. Despite her predicament, she courageously chooses to raise her child alone and has been successful, almost. After years in hiding, she comes face to face with the man who fathered her child and claimed her first. As she navigates this challenging encounter and grapples with the uncanny resemblance her child bears to his father, she stubbornly struggles to evade the man who seems to be an indomitable presence in her life. Moreover, with him being the most influential man in the country, escape seems even more implausible. Xander Voulker Wright, the third heir of the Wright and Petrov family, adds another layer of complexity to Skye's peace of mind.

I was the broke scholarship kid, stuck sharing a room with Sherry, the spoiled heiress. From day one, she was all fake smiles and "let's be besties." She'd take me out for fancy meals. She even introduced me to Kenneth—her rich childhood buddy. It was fine—until Kenneth and I started dating. That's when the claws came out. One day, she "accidentally" dumped hot soup all over herself and claimed I'd done it on purpose. Then she demanded I pay her back. I gave her every cent I had, but it wasn't enough. Next, she accused me of stealing her wallet. The school bought it. I got written up, everyone turned on me, and Kenneth? He dumped me with, "You're just an ugly duckling trying to be a swan." I couldn't fight back. Humiliated, alone, and dragged through online hate, I dropped out. Then I let the river take me. And then—I woke up. Back to the moment Sherry introduced me to Kenneth.

"Shut down for rectification, fined $500,000, plus $300 compensation per customer. That’s the penalty from the Food Safety Bureau. Let’s see if you dare serve us gutter oil again!” Yves Larson, a part-timer at a construction site, sends me a provocative text purposefully, as though he's worried that I don't know what's going on. I just stare at the sign that says "closed for renovation", which is hung on the front door of my eatery. Never would I expect that the budget eatery that I've opened for the sake of the workers will be transformed into a blade that's aimed at me, thanks to the very same workers. That night, I sit in the apartment that my dad has left to me before his death. There, I spend the whole night smoking. Early the next morning, I head over to the bank and withdraw the money left behind by my dad, which is 260 million dollars. Half a month later, my eatery is open for business again. Work resumes at the construction site as well. Yves leads the construction workers to the restaurant at lunch. "I've taught him a good lesson last time. This time, I'm very sure that he won't have the guts to serve us cheap food made of shitty ingredients!" What he doesn't know is that the original eatery is already demolished. In its place stands a luxurious five-star restaurant. I stand in front of the main entrance as I perform a welcoming gesture to the workers. "This is a five-star restaurant that offers a private dining experience to you. The minimum bill for each table is 4000 dollars. You're welcome to dine here."

A post accusing me of feeding my employees free lunches worse than pig feed goes viral online. However, none of them know that the daily free lunches are all catered from a five-star hotel at 100 dollars per head. The entire internet goes crazy, calling me names and accusing me of being an evil boss. Even my co-founder, Dustin Jager, texts me and says, "Maybe we should go with what the employees want and change it to a meal allowance plan instead." I harden my heart and send out a company-wide announcement. "In response to everyone's pursuit of healthy eating and the right to choose their own lunches, the company has decided to discontinue the free lunch program. "A meal reimbursement plan will be introduced instead, effective immediately, with a daily limit of 20 dollars per person per day. All reimbursements will be calculated at the end of the month with the presentation of valid receipts." As soon as the announcement is made, the company's chat groups immediately go berserk.

My father died of esophageal cancer. For the final two years of his life, he could barely swallow anything. By the time he passed, he was nothing but skin and bones. The first New Year after his death, he came to my mother in a dream. "I'm starving," he said. "I just want to taste the thick-cut steak you used to make." My mother believed it without question. That very day, she pan-seared a large platter of steak and carried it to his grave. The next morning, she suffered a sudden heart attack and died on the spot. Devastated, I handled my mother's funeral together with my husband. That same night, my husband dreamed of my father as well. "Chester," he said, "I haven't eaten in so long. I want your pâté, served with some strong liquor." When my husband woke up, he bought the finest liver pâté, opened a bottle of single-malt whiskey, and went straight to the grave. However, not long after returning home, he collapsed from acute liver failure. He was rushed to the ICU and died three days later. I was on the brink of collapse myself. I left my daughter in the care of a close friend while I tried to handle the endless wave of tragedy. That evening, my daughter never came home from school. I searched everywhere, and finally, on the road to the cemetery, I found her. She was clutching a bowl of spicy stew, several grilled sausages floating in the broth. "Mom," she said, "Grandpa and I used to eat this all the time. I dreamed he said he was hungry." I finally lost it. I knocked the bowl from her hands and carried her home. That night, my father appeared in my dream once more. "I suffered so much while alive," he said. "Have some pity on me. "New Year's is coming. I want to come home for a meal. Make sure you cook fish." I woke in terror. Holding my daughter, I sat before the three framed portraits for two full days without eating or drinking. On New Year's morning, I realized she was no longer breathing. Clutched tightly in her hand was a packet of spicy dried salmon. I could not believe it. When I opened my eyes again, I was back on the day my mother, her eyes red with worry, said she was going out to buy steak.

While I was on vacation with my parents, we stood on the deck overlooking the sea when my father suddenly asked, "Mother duck says quack, quack, quack, quack. But?" I was about to reply, "Only four little ducks came back," when he kicked me into the water. "What's taking you so long to finish a song? Are you cognitively arrested or what?" he barked. Cold water filled my lungs like lead as I bobbed in the waves. "Help me, Dad! I can't swim!" My mother told the captain to steer the superyacht away instead. "Then stay in the water a little longer. Self-preservation may finally make you learn to swim. That's what you need. Real grit and adversity to unlock your potential." I flailed my arms and fought to stay afloat, but panic took over. My right leg cramped and refused to move. I could only watch the superyacht fade into the horizon. I drifted for a while before I could catch up with my parents' superyacht. I wished I could tell them how many ducks came back, but they would never hear my voice again.