Is Terminal Cafe Worth The Hype For Tourists In Japan?

At the five-star hotel where the blind date was set, leftover takeout was complimentary. I liked their Australian lobster and Poule de Bresse en Vessie. I packed my own portion and even helped box up what my date hadn't finished. Just as I picked up the bags to leave, he grabbed me with a dark look and demanded, "Jennifer, we agreed to split the bill. What gives you the right to take all the food?" I explained that he wouldn't be able to finish it anyway, and if we didn't take it, it would just be thrown away. He let out a cold laugh. "I paid for that food. Even if I toss it, that's none of your concern. Looks to me like you've been waiting for a chance to take advantage. I didn't expect you to be this kind of person. "I'd rather feed these leftovers to a dog than give them to you! And don't bother contacting me again. That petty, small-minded behavior of yours is disgusting." I pressed my lips together, at a complete loss for words. After all… this five-star hotel belonged to my family.

I set up a company cafeteria for employees with an abundant meal daily worth 150 dollars per person. Meals are prepared by a world-renowned master chef. Every day, I only ask my employees to contribute a token of one dollar. Instead of gratitude, all I get is their envy of the neighboring company. "I wish we had that. Their healthy lunches cost them nothing, and the company covers everything." "Yeah. Free salads always seem to taste the best." Before long, this chatter spreads through the office, and the new hires carry it into the company's group chat. "Mr. Shaw, can we switch things up? All this rich, heavy food is just too much for us!" A few of the senior employees quickly jump in. "Yes, Mr. Shaw! We're not asking for anything extravagant. We only want something like the healthy lunches the other company gives out for free!" Perfect. They ignore my lavish 150-dollar meals that cost them almost nothing, yet they pine over the neighboring company's modest lunches. I scroll through the chat, feeling nothing but sharp irony. I immediately send a company-wide email. "Attention, everyone! By popular demand, and so you can all experience a truly free lunch, the cafeteria's daily meal is reduced from abundant to simple starting today. "Snacks and fruit options are discontinued and replaced with the same healthy lunch set offered by the neighboring company. The company will cover the full cost. Enjoy your meal!"

On Valentine's Day, as my girlfriend, Christy Lawrence, and I stroll along a tourist hot spot, a photographer asks me, "Care to take a photo? Oh, you brought someone new again!" I brush it off as a joke, but Christy stops the photographer and says seriously, "He told me I'm his first girlfriend. How can you make up a lie like that?" The photographer snorts. "This young man here brings a different young woman with him to take a photo here every six months. I still have the photos to prove it!" He brings out his phone and shows us a photo of a couple—the man looks exactly like me. All of the surrounding tourists start eyeing me scornfully. I take my phone out and make a call. "Hello, I suspect that someone has stolen my identity. Could you please send a police officer over?"

During college, while we were dating, Elias Longheart would bring me breakfast every day. There would be two portions—one for me, and one for my dormmate, Winnie Romger. For me? It was always the same—buns and oatmeal. For her? It was always different—a meal that was nutritionally balanced with meat and vegetables. Even on my birthday, he gave out gifts in pairs. For me, it was just four simple greeting cards. For her, it was concert tickets, a handmade crystal collage photo frame, a dreamy white dress, and a promise ring. … It wasn't until our graduation trip, when the three of us arrived at the train station, that everything became clear. The two of them passed through with no issue after scanning their IDs—but I was stopped at the gate. Elias slapped his forehead in frustration, giving an awkward, apologetic smile. "I was so focused on booking Winnie's ticket that I forgot yours. Look, we've already passed through. Don't waste the money—next time, I'll take you on a proper trip. It'd be just the two of us." Winnie patted her chest and assured me confidently, "Don't worry, girl. I'll keep an eye on him for you." Watching the two of them walk away side by side, laughing and chatting, I let out a bitter smile. I didn't want to keep lying to myself anymore. I turned and bought a ticket home. "Dad? That requirement for me to marry after graduation? I'll agree to it. As for that internship candidate you suggested—Elias Longheart? Cancel it."

Right after I am done with a meeting, I scroll through social media and come across a warning post with my company's location tagged. The title reads, "Avoid this place! Anyone who comes here is a sucker. The company is so stingy that it can't even provide decent snacks." The photos show the Starbucks drinks and five-star desserts I just asked my assistant to distribute to everyone. I frown and tag everyone in the group chat, asking for suggestions about the teatime snacks. A Gen Z intern, Alice Grimes, immediately sends a voice message, "No offense, Ms. Knox, but these mass-produced desserts are full of trans fats. Even dogs wouldn't eat them. A good company would hire Kitchelin chefs to cook on-site. Now that's called having true respect for employees." I laugh in disbelief. My company spends 50 dollars per person on daily tea time, which is considered top-tier in the industry. So, I reply, "Since it's hard to please everyone, we'll cancel teatime from now on and convert it into a cash allowance for everyone." Less than five minutes later, there is a new update in the social media post. "Guys, you won't believe this. I made a reasonable suggestion, and the petty boss just cut our teatime perk! This is how a typical capitalist behaves. They can't handle any honest feedback."

For Mother’s Day, I took my mom on a vacation to one of the hotels I managed. We were just relaxing on the leather couch in the lobby for a moment, when the trainee manager on duty rushed over in a rage and yanked us to our feet. “This couch is reserved for VIP guests with membership cards!” “If you’re on a tight budget, stay at a hundred-dollar budget hotel. Don’t come here just for free air conditioning!” Frowning, I was about to reveal my identity. However, she slapped a bill onto the counter and demanded that I pay for a ten-thousand-dollar meal right then and there. I was shaking with anger. “We just got here, and we haven’t even had a sip of water yet. Why on earth should we pay ten thousand for a meal?” She rolled her eyes and tapped the counter defiantly. “Anyone who stays at our hotel has to pay this fee! “It’s a gourmet meal. Whether you eat it or not is your business, but you have to pay!” I had enough and demanded that she call the manager. But she simply sneered and pointed at her employee badge. “This hotel belongs to my brother in all but blood. I call the shots in the entire front office. “It won’t do you any good even if you were to complain to God himself today!” A chill ran down my spine. I was an only child, and my relatives had never been involved in my hotel business. Who on earth was this “brother” she was claiming to have, and how did he manage to take my place?