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When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him. Too bad he’s simply too hot to resist. He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me. What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess. Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his. Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him. And the worst part? Walking away from him might be harder than staying.

Heartbroken. Betrayed. Determined to start over. When aspiring chef Evelyn Hayes discovers her fiancé in bed with her best friend, her world falls apart. Leaving behind her small-town life, she heads to New York City, vowing to focus on her dreams—and never let love get in the way again. But fate has other plans. Enter Damian Blackstone: a billionaire playboy with a ruthless reputation and a family determined to force him into a commitment he’s not ready for. His solution? A deal with Evelyn—pretend to be his girlfriend and help him get his mother off his back, and he’ll jumpstart her culinary career. What begins as a simple arrangement soon sparks undeniable chemistry, testing both their hearts and their limits. As the lines between pretense and passion blur, Evelyn fights to protect her heart, while Damian grapples with feelings he never expected. Will Evelyn and Damian find the courage to embrace the love they never saw coming? Or will their carefully constructed façade crumble under the weight of their growing feelings? The Chef and the Charmer is a slow-burn romance full of betrayal, humor, and the kind of sparks you can’t fake.

A parent in my son's preschool group chat tagged me out of nowhere. "Theo's dad, your son's lunches always look pretty nice. Starting tomorrow, pack one for my daughter too." "I'm not asking for free food. I'll give you ten dollars a day. That adds up. You can make a little extra on the side." I stared at the message, almost laughing from how absurd it was. My son has severe food sensitivities and a fragile stomach. Every ingredient in his meals is specially sourced, and a single lunch costs far more than five hundred dollars to prepare. And this man thought ten dollars could buy it? I replied with two words: "Not happening." The next day, my son came home crying. His lunch had been taken by another child, and the teacher had scolded him for being selfish. Fine. Since they wanted to push this far, I would show them exactly how far I could go.

Asha, an orphan at a young age, is now on the brink of helplessness and despair. Would she let despair to chase her for the rest of her life? No, thus, she faces the man who wants her dead and dares to stand as a woman in the world of male chefs. She creates her own dishes and makes his father's recipes alive again. Her adventures lead to clues of her father's real killer and get entangles with love at the same time. Somehow, when she is face to face with the murderer, will she forgive or not? The Recipe of Love will show her the right decision to make.

Someone suddenly tags me in a parents' group chat. "Hey Madison, I notice that the lunch boxes you've prepared for your daughter have a nice variety and rich in nutrients. Why don't you prepare the same thing for my son starting from tomorrow onward? "I'm not going to leech off you. In fact, I'll pay you ten dollars per day. When it stacks up, you'll earn quite a lot per month." As I stare at the messages on the screen, I find the situation rather ridiculous. My daughter, Sophie Reed, is extremely picky, not to mention she has food allergies. All of the ingredients of her meals are flown in from their places of origin. That means one meal's net price is more than 500 dollars. Yet now, someone intends to use ten dollars just for me to replicate the same meal for them? I reply right away in the group chat, "No way." Unexpectedly, the next day, Sophie is in tears when she returns from the kindergarten. She tells me that her lunch box has gotten snatched by a fellow classmate. On top of that, the teacher scolds her for being selfish as well. Fine. Since those shameless people intend to take advantage of me, don't blame me for being ruthless at all.

I'm the type who has a ton of allergies. That's why my family has specifically hired a nutritionist to help prepare and monitor my meals while paying her a salary of 7,500 dollars per month. During my lunch break, the new intern, Julia Hall, suddenly tells me, "Emma, the food that you bring to work looks very healthy! You can prepare another portion for me from now on! "It so happens that I'm on a diet as well. Think of it as me going down the journey of dieting with you. I'll pay you five dollars per meal. You can earn quite a lot of money from this side gig, you know?" I'm flabbergasted when I hear Julia's words. The ingredients meant for my meals are specifically flown in using private jets. Not to mention, my family pays the nutritionist a lucrative salary. Five dollars can't even cover the transportation fees needed for my meals! I shake my head and turn Julia down on the spot. I refuse to give her a chance to use any plot holes against me. But the next day at noon, I've just left my desk to refill my water bottle. When I return, I realize that Julia has already taken my lunchbox away and has shared the food with the other colleagues while chatting animatedly with them. My lips curl into a cold smirk. Since Julia insists on taking advantage of me, then I might as well teach her a lesson she will never forget.