The smell hits me before I even reach the kitchen.Rich, slow-cooked broth, the kind that takes hours and patience and a person who actually knows what they're doing — which, it turns out, Liam Hart does. He's standing at the stove in a white henley with his sleeves pushed up, and I stop in the kitchen doorway and just watch him for a second, because there is something deeply disorienting about the most controlled man I've ever met reducing a wild chicken to something that smells like the best thing I've ever stood near."You made broth," I say."You said you were starving." He doesn't look up from the pot. "Noodles are almost ready."My stomach makes a sound that is not dignified.He glances back. The corner of his mouth moves."Go get Adam," he says. "Tell him there's enough."I hesitate — remember the closed door, the one syllable, the click of the latch — and then I go anyway, because Liam made three portions and
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